Le Grandeur Mangga Dua Jakarta - Public Relation Officer, Training Manager, Executive Chef

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Le Grandeur Mangga Dua Jakarta / legrandeurhotels.com

The award-winning, Le Grandeur Mangga Dua Jakarta is ideally located in the heart of Jakarta’s trading district, conveniently surrounded by over 4000 retail and wholesale outlets, all within minutes of walking distance. An average of 30 minutes away from Jakarta’s other prime business and commercial areas, within minutes of picturesque old Batavia, as it was then called, while only a feasible distance from Jakarta’s international, Soekarno - Hatta airport. The hotel features 350 beautifully appointed guest rooms and suites, each tailored for the business and leisure purposes.

Le Grandeur Mangga Dua offers modern living, a combination of International standard of accommodation with an exceptional service – driven from within. Its modern design offers a high level of comfort, balanced between decorative nuances of peaceful, natural colors and a luxury touch.

A leading deluxe 4 stars hotel in Jakarta is seeking candidates for the following positions:

1. Public Relation Officer (PRO)
2. Public Relation & Communications Manager (PRCM)
3. Training Manager – For Jakarta and Balikpapan (TM)
4. Sous Chef – Gardemanger (SC)
5. Executive Chef (EC)
6. Director of Food & Beverage (DOFB)

General Requirements:

• Minimum 2 (two) years working experience in the related field is required
• Strong leadership skills
• Dynamic and inspiring personality
• Having good English proficiency

For those qualified, please send your complete resume and recent photograph within 2 weeks after this advertisement to:

.Director of Human Resources
.Le Grandeur Mangga Dua Jakarta
.Jl. Mangga Dua Raya, Jakarta 10730, Indonesia Fax. 021 – 6127822
.Email

Notes :

JobsCDC.com now available on android device. Download now on Google Play here. Please be aware of recruitment fraud. The entire stage of this selection process is free of charge. Le Grandeur Mangga Dua Jakarta - Public Relation Officer, Training Manager, Executive Chef will never ask for fees or upfront payments for any purposes during the recruitment process such as transportation and accommodation.

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