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PT Reska Multi Usaha - SMA, SMK Restaurant Crew KAI Group June 2018

Written By JobsCDC on 12.6.18 | 5:34 AM

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PT Kereta Api Indonesia (Persero)
PT Kereta Api Indonesia (Persero) / kereta-api.co.id
PT Reska Multi Usaha - RMU or most commonly known as RESKA is an integral part of state-owned railways operator PT Kereta Api Indonesia (Persero) that is involved in train services. RESKA has strong business focus in restoration, service on train (SOT), catering, parking, cleaning service, as well as general trading. At present, PT Kereta Api Indonesia (Persero) or KAI Group holds 95.01% shares in RESKA. The remainder of the shares belonging to Pusaka Foundation. Headquartered in Jakarta, RESKA runs its business through 6 area offices spread in all over Indonesia ; Jakarta, Bandung, Semarang, Yogyakarta, Surabaya and Palembang. As of December 2016, RESKA served 80 trains with 123 Restaurant Trains (KM), 10 land kitchens in 6 area and managed parking location at 114 stations.

According to information found in PT Kereta Api Indonesia (Persero) Annual Report 2016 as quoted by JobsCDC.com, RESKA succeeded in posting excellent financial performance in 2016. RESKA registered a 16.7% growth in total revenue in 2016 of Rp387.68 billion as compared with Rp332.30 billion in 2015. Total gross profit increased by 13.6% from Rp87.44 billion in 2015 to Rp99.32 billion in 2016.

Due to facing fast business growth and expanding of business across Indonesia, now PT Reska Multi Usaha invites qualified candidates to fullfill the position as follows

Captain Bar

Requirements
  • Male with the maximum age of 35 years old.
  • Physically and mentally healthy.
  • Minimum SMK in Culinary, Hospitality, Tourism.
  • Required experience in the related field for minimum 3 years.
  • Willing to work in shift system.
  • Willing to travel on duty.
  • Willing to be placed at Yogyakarta.
Cook

Requirements
  • Male/Female with the maximum age of 30 years old.
  • Physically and mentally healthy.
  • Minimum SMK in Culinary, Hospitality, Tourism.
  • Required experience in the related field for minimum 2 years.
  • Willing to work in shift system.
  • Willing to travel on duty.
  • Willing to be placed at Yogyakarta.
Cook Helper

Requirements
  • Male/Female with the maximum age of 30 years old.
  • Physically and mentally healthy.
  • Minimum SMK in Culinary, Hospitality, Tourism.
  • Required experience in the related field for minimum 1 year.
  • Willing to work in shift system.
  • Willing to travel on duty.
  • Willing to be placed at Yogyakarta.
Waiter

Requirements
  • Male/Female with the maximum age of 30 years old.
  • Physically and mentally healthy.
  • Minimum SMK in Culinary, Hospitality, Tourism.
  • Required experience in the related field for minimum 1 year.
  • Willing to work in shift system.
  • Willing to travel on duty.
  • Willing to be placed at Yogyakarta.
Waitress

Requirements
  • Male/Female with the maximum age of 30 years old.
  • Physically and mentally healthy.
  • Minimum SMK in Culinary, Hospitality, Tourism.
  • Required experience in the related field for minimum 1 year.
  • Willing to work in shift system.
  • Willing to travel on duty.
  • Willing to be placed at Yogyakarta.
Barista

Requirements
  • Male/Female with the maximum age of 30 years old.
  • Physically and mentally healthy.
  • Minimum SMK in Culinary, Hospitality, Tourism.
  • Required experience in the related field for minimum 2 years.
  • Willing to work in shift system.
  • Willing to travel on duty.
  • Willing to be placed at Yogyakarta.
Cashier

Requirements
  • Male/Female with the maximum age of 30 years old.
  • Physically and mentally healthy.
  • Minimum SMK in Culinary, Hospitality, Tourism.
  • Required experience in the related field for minimum 1 year.
  • Willing to work in shift system.
  • Willing to travel on duty.
  • Willing to be placed at Yogyakarta.
Dishwasher

Requirements
  • Male/Female with the maximum age of 30 years old.
  • Physically and mentally healthy.
  • Minimum SMK in Culinary, Hospitality, Tourism.
  • Required experience in the related field for minimum 1 year.
  • Willing to work in shift system.
  • Willing to travel on duty.
  • Willing to be placed at Yogyakarta. 
Required application documents : application letter, CV, copy of ID Card, notice letter of health condition (medical certificate.

For more detail information, please refer official source from PT Reska Multi Usaha on following link below. Should you are interested and qualified, please come in person and bring directly all required application documents above through Walk in Interview that will held on 12 - 13 June 2018 (8.30-16.00 WIB) at PT Reska Multi Usaha Area 3 - Jl Kenari No 5 Semaki Umbulharjo Yogyakarta. Only for the first 75 registrants per day. All applications will be treated confidentially. Only shortlisted candidate will be proceed on the next step. (JobsCDC.com/Source)

Notes :
JobsCDC.com now available on android device. Download now on Google Play here. Please be aware of recruitment fraud. The entire stage of this selection process is free of charge. PT Reska Multi Usaha - SMA, SMK Restaurant Crew KAI Group June 2018 will never ask for fees or upfront payments for any purposes during the recruitment process such as transportation and accommodation.
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