27.11.14

PT Garuda Indonesia (Persero) Tbk - Chef on Board Garuda November 2014

Garuda Indonesia
Garuda Indonesia / garuda-indonesia.com
PT Garuda Indonesia (Persero) Tbk - Garuda Indonesia is the national flag carrier of Indonesia. Garuda Indonesia is based in Soekarno Hatta International Airport Jakarta and is owned majorly by the Government of Indonesia with 60.509% shares and the rest is owned by the general public (by 31 December 2013). Garuda Indonesia is recognized as the world class airline company from Indonesia. In 2013, Garuda Indonesia awarded as the World’s Best Economy Class Best Economy Class Aırlıne Seat from SKYTRAX AWARDS 2013. In the early of March 2014, Garuda Indonesia become the 20th member of the world’s three airline alliances the SkyTeam alliance. Garuda Indonesia now has 140 aircrafts by the end of 2013. According to Garuda Indonesia's Analyst Meeting & Presentation Full Year – 2013 Result Announcement as cited by JobsCDC.com, Garuda Indonesia posted US$2,953.8 million in total assets in 2013. This reflected an 17% increase from US$2,518 million in 2012.

In line with its continued expansion program, PT Garuda Indonesia (Persero) Tbk is looking for talented people and the best candidates to join as positions below:

Chef on Board

Requirements
  • Male / Female with maximum age of 39 years old.
  • At least 5 years of working experience at 5 Star Hotel or Restaurant, minimum as Demi Chef.
  • English proficiency and excellent in both interpersonal and communication skill
  • Good appearance (clear complexion) with proportional posture (minimum height of 158 cm for female and 165 cm for male, with Ideal Weight )
  • Good attitude and have stable / pleasant personalities
    For further information, please refer official source from PT Garuda Indonesia (Persero) Tbk on following link below. To find out where you fit in, please visit and register yourself in the e-Recruitment Garuda Indonesia career.garuda-indonesia.com or send your CV to email : recruitment@garuda-indonesia.com before 30 November 2014. Please write Chef On Board on your email subject. Only short-listed candidates will be contacted for further process. (JobsCDC.com / Source)